How to make condensed milk: the best homemade recipes and description of the cooking technology

If you remember from childhood, condensed milk is the most favorite treat, especially if it is made with our own hands. And for good reason! Homemade condensed milk is several times healthier than store-bought. It has much more micronutrients, bifidobacteria, vitamins and it even smells special.

How to make condensed milk at home

Filled condensed milk with vanilla

What will be required:

One liter of fat milk;
Sugar - 250 grams;
Vanillin.

Pour the liquid ingredients into a bowl, pour one cup of sugar on top. It is better to add it slowly. Be sure to cook over medium heat, so nothing will burn. After boiling, reduce the heat, cook for about two hours, stirring.

If the condensed milk has become milky in color, you need to add a bag of vanillin to give a delicate taste and fragrant smell. Vanilla sugar should dissolve and simmer for a few minutes. After that, let the condensed milk infuse and cool, and then eat it.

A classic recipe

What is required:

One and a half bags of milk (it is better to use homemade or with a high percentage of fat);
Sugar700-750 grams.

Milk place in a bowl with a thick bottom and put it on a low heat, and give it to heat. After five minutes add sugar. Add it slowly in a small trickle so that it does not stick, while stirring gently. This action should be done until crystals disappear completely, then turn down the heat. In this state the mass is boiled for about three hours, until it thickens.

Condensed milk with powdered milk

What will be needed:

1 1/2 cups milk;
2 cups of powdered milk;
2 cups of sugar;
A bag of vanilla.

Preheat the milk so that it is warm, take off the heat, add the mixture, whisk well so that the two ingredients are mixed without lumps. Then add the sugar and vanilla. Once again, whisk until the sugar crystals have almost completely dissolved.

The resulting mixture should be put to boil in a water bath, that is, put the pot with the mass on top of a pan with water (necessarily on fire). Bring it to a boil, stirring, then turn down the heat and leave it like that for two hours. Do not forget to stir occasionally, so that the ingredients do not stick together and form a lump. As soon as the mass begins to thicken - you can turn off.

How to make boiled condensed milk at home

Boiled condensed milk is a type of condensed milk that has undergone additional heat treatment, i.e. boiling. Such a product is also full of nutrients, especially proteins, fats and carbohydrates. It is well assimilated by the body, filling it with additional vitamins.

Recipe for boiled condensed milk from store-bought

What you will need:

condensed milk in an iron jar;
water.

Pour the water into a bowl so that it covers the jar. Place on a fire and bring to a boil. At this time, remove the label from the jar. Once the water is boiling on the stove, put the jar in it, reduce the heat and leave it to cook for about three hours. It is worth looking around and adding warm water from the kettle, as it will constantly evaporate in the pot. Then turn off the stove and let the condensed milk cool.

Boiled condensed milk from homemade milk

What will be needed:

A liter of fresh milk;
500 grams of sugar;
half a teaspoon of baking soda.

Heat the milk to room temperature, then pour it into a large bowl with a thick bottom, so that it reaches halfway up. Add the dry ingredients and stir until completely dissolved, then place on a high heat. Bring everything to a boil. Once the milk begins to boil, reduce the heat and simmer for another hour and a half, stirring occasionally. The milk should darken and thicken a lot.

Creamy boiled condensed milk

What will be needed:

A liter of fat milk (can be homemade);
two cups of sugar;
half a cup of water.

In a bowl, pour two cups of sugar and water. Put on the fire and prepare a normal sugar syrup, it should boil for a few minutes. Then add a thin trickle of a liter of milk, stirring all the time, and bring everything to a boil. You should cook on low heat and stir frequently for two hours. The milk should become caramelized and thicken, then you can take it off the fire and let it cool

Chocolate boiled condensed milk

What you need:

A liter of heavy milk;
500 grams of sugar;
100 ml water;
2 spoons of cocoa.

Melt the water and sugar over low heat, you should get a syrup. Let it boil for a few minutes. Then slowly pour in milk, stirring. Bring the mass to a boil, then reduce the heat and simmer for a couple of hours until it thickens. Then add the cocoa powder and mix it well. Allow it to simmer for a few minutes, then take it off the fire and let it cool.

How to make condensed milk cake cream

Cream of butter on the basis of condensed milk.

What you need:

200 grams of butter(you can use margarine);
8-9 tablespoons of condensed milk.

Warm up the butter until it reaches a soft consistency. Beat it with a mixer to an elastic white mass. Without stopping to whisk, pour in the condensed milk a little at a time. Continue to whisk for about ten minutes until it is puffy, homogeneous and stable. Then you can place it in the sleeve and decorate the cakes.

Sour cream and condensed milk

What you need:

half a can of boiled condensed milk;
200 grams of butter;
200 grams of sour cream of any fat content;
300 grams of chopped walnuts.

When making sour cream with condensed milk, you can also take regular condensed milk, but the best option is boiled. Whip the condensed milk with a mixer or whisk together with butter. Then add sour cream and mix everything again.

When the mass becomes fluffy - you can turn off the mixer. After that, you need to add walnuts and mix all the ingredients thoroughly, so that the nuts are evenly covered with the cream.

Tips for making homemade condensed milk

It is better to use fatty and necessarily fresh milk. And it is better to take homemade milk, as it has more fat content and nutrients. You can also use dried milk in the preparation, but mix it with milk of any fat content.
It is better to boil condensed milk in a bowl with a thick bottom and high walls, so there is less chance that it will "run away" and burn.
To prevent the milk from curdling when boiling, you can add a little baking soda. Such a tip will go great if the milk has stood uncovered for a day or two.
To thicken - send the cooked milk to the refrigerator for a few hours.
The storage of condensed milk should be in sterilized jars and in the refrigerator, otherwise it will quickly go bad.
For quick thickening,you need to add one or two cups of sugar on top of the prescribed rate during boiling. The condensed milk will become much sweeter, but it will become sticky.

Condensed milk is a common product. Not only do they bake cakes and pies with it, but they also make creams. Many people add it to tea or coffee instead of sugar, because it is much healthier and makes a sweet drink just as sweet as regular sugar. It is also used to make various alcoholic cocktails.