How to Make Chocolate - Recipes, Confectionery Secrets and Technology of Making Different Kinds of Chocolate

What do you think the French Queen Marie Antoinette and the famous detective Hercule Poirot have in common? That's right, they were French. And they also loved chocolate. This delicacy has been known to us since ancient Aztecs made it as a drink. And there is no person who would leave it indifferent.

Here for your attention are the best step by step recipes with photos, how to make chocolate at home.

It is interesting!!! Until the 18th century, chocolate was consumed in liquid form with spices added.

A cup of steaming chocolate served for breakfast was a sign of respectability.

The Classical Chocolate

Plain

Chocolate made with cocoa powder is dark in color and delicious.

To prepare this delicate dessert, it is best to use only natural ingredients:

fat country milk - ½ cup;
cocoa powder - 7 tbsp;
butter - about 60 grams
granulated sugar - 130 g (optional)

Stages of work:

In a saucepan pour the milk, heat on the stove at medium temperature;
When everything boils, put the butter, pour the cocoa and sugar;
Gently stir everything, making sure that the ingredients do not burn, then remove from the stove.

The result is a viscous chocolate mass.

Grease silicone molds with oil;
Pour the warm billet into them, and place in the cold.

After 4 hours of cooling, the treat is ready!

Energy Value: 1786 Kcal; protein 52 g., fat 89 g., carbohydrates 198 g.

Per 100 g: 364 Kcal; 10 g protein, 18 g fat, 40 g carbohydrates.

Stuffing

There is a very easy recipe on how to make cocoa chocolate with the addition of various fillings. If you prepare it correctly, you can safely pamper your family members with it. Such a dish is not ashamed to decorate even a festive table.

For the preparation you will need:

grated cocoa - 100 g;
milk (preferably a country milk) - 100 ml;
butter - 120 grams;
granulated sugar - one cup
vanillin - 1/2 teaspoon;
walnuts, raisins, dried fruits - stuffing

Stages of work:

In a saucepan, heat milk on low heat;
Add vanillin and sugar and heat, stirring constantly, until the ingredients are completely dissolved;
In another bowl, melt the butter and pour it into the milk;
Pour in the cocoa, and keep it on the stove for another 30 minutes;
Remove the mixture from the stove, and cool;
Fill the filling, stir, and pour into the molds;
Before using, put it in the freezer for a few hours to harden the mass.

The delicious dish is ready!

Energy Value: 2285 Kcal; protein 29 g, fat 130 g, carbohydrates 245 g.

Per 100g: 413 Kcal; 5 g protein, 23 g fat, 44 g carbohydrates.

Interesting! The fashion of eating chocolate in the Russian Empire was introduced by Empress Catherine II.

Coffee Chocolate

The recipe below shows how to make hot chocolate with the addition of coffee at home.

For this you will need:

cocoa grated - 20 g;
full-fat natural milk - 250 grams;
granulated sugar - 2 cups;
butter - 250 gr;
ground coffee - 1 tsp;
water - ¾ cup;
dried fruits, any nuts, lemon peel - stuffing.

Stages of work:

In a turkey or ladle with heat-resistant walls, pour water, pour the coffee, put on the stove, wait until it boils;
Add the finely chopped lemon zest and simmer for 3 minutes over low heat;
Strain, pouring into a larger mold;
Once coffee is boiling, add sugar and cocoa and simmer for 2 minutes;
Pour in milk;
Stir, remove from heat, dissolve butter in the obtained mass;
Pour out the filling;
Pour the chocolate into greased cups, put in the freezer.

Energy Value: 2297 Kcal; protein 30 g, 130 g of fat, 245 g of carbohydrates.

Per 100 g: 408 Kcal; 5 g proteins, 23 g fats, 44 g carbs.

Milk chocolate

Daniel Peter from Switzerland was the first Swiss chocolate maker. In 1875 he was the first who invented milk chocolate, adding milk powder to its ingredients. A few years later he founded the Nestlé company.

The following recipe tells how to make hot milk chocolate already in its modern form.

The required composition:

cream 35% - 100 ml;
4.5% milk - 100 ml
grated cocoa - 6 tbsp;
butter - 40 gr;
marshmallow - two pcs;
Shortbread cookies - three pcs;
flour - 50 grams;
granulated sugar - as desired.

Stages of work:

In a thick-walled mold at the same time, pour the milk, cream, pour cocoa and sugar;
Heat all over low heat until the sugar has dissolved;
Add butter, pour in flour, and warm up a little;
Grind marshmallows and cookies into medium crumbs;
Pour into cooled mixture;
Put the ready dish into forms and put in the freezer for a few hours.

Energy value: 2111 Kcal; proteins 50 g, fats 95 g, carbohydrates 262 g.

At 100 g: 330 Kcal; 8 g proteins, 153 g fats, 41 g carbs.

Interesting! The name of this tasty treat comes from the Aztec "cocoatl".

Chocolate with peppers

Exactly how to make this chocolate from cacao was known in pre-Columbian America. It is perfect for those who care about a slim figure.

To make it at home you will need:

milk - 500 ml;
red chili pepper - 1 pc;
bitter chocolate - 50 grams;
honey - 1 tsp;
cinnamon, vanilla (vanillin), ginger - 1 tsp;
salt - if desired.

Stages of work:

Remove the seeds from the peppers and dip them in the milk;
Heat on the stove over medium heat;
Melt the chocolate;
Take out the peppers, pour in the chocolate, honey and put the rest of the ingredients;
Reduce the heat, and simmer on the stove until the mixture thickens;
Leave the cooled chocolate in the freezer.

Energy value: 733 Kcal; 21 g protein, 43 g fat, 64 g carbohydrates.

Per 100 g: 125 Kcal; 3 g proteins, 7 g fats, 10 g carbs.

Honey Chocolate

When cooking according to this recipe, the most valuable properties of honey are preserved. This means that the treat will also turn out useful. Most importantly, in the process of cooking, you can add any toppings: raisins, prunes, nuts, apricots, coconut, cherries and others.

Ingredients (in any amount): honey; cocoa butter; vanilla or vanillin; cocoa powder.

Prepare as follows:

In a bowl with a thick bottom, melt the butter;
Add the cocoa;
Turn off heat;
Allow to cool;
Add the honey;
Stir all ingredients thoroughly;
Add vanilla or vanillin;
Put the resulting treat in the cold for solidification.

Energy Value: 795 Kcal; protein 12 g., fat 58 g., carbohydrates 55 g.

Per 100 g: 125 Kcal; 8 g proteins, 38 g fats, 35 g carbs.

Important: Do not move away from the stove while cooking, otherwise the ingredients will stick!

White Chocolate

This dessert is not chocolate in the proper sense of the word, but it also has its fans. Making it with your own hands at home is very easy. You only need a few ingredients: